Matcha Chia Pudding from Green Tea House
● 1⁄2 cup whole chia seeds
● 200 ml coconut milk from the can
● 1 tsp Organic matcha powder
● 1 tbsp maple syrup
● Fresh berries to serve
1. Mix all the ingredients in a bowl, use a small wire whisk to mix everything well.
2. Divide between two small bowls and refrigerate for about an hour or until set. Top
with fresh berries and serve. Enjoy!
Thanks to Soulful and Healthy for the delicious recipe